This is your chance to be a part of England’s first Centre of Food & Drink provenance. Sponsored by national partners and telling the story of field to fork.
With the unique opportunity to sell your produce to an engaged and interested national audience, don’t miss the chance to educate, excite and delight our visitors. We have a whole range of flexible opportunities for operators of key facets within the hub.
There will be 7 street food units, a coffee shop, a bar, 4 deli units including artisan bread and cheese, a butcher and so much more.
Become a tenant in this sought after space and there will also be the opportunity to get involved with hosting pop-ups, workshops and seasonal food demos. For further information on taking a permanent tenancy please contact [email protected]
Plus, if you are a small producer you can still get involved by booking rotational space within our food market. Please click here to book your tenancy.